It's all about the produce...

It all started with a belief that eating fruits and vegetables at the peak of their season was the all important ingredient to enjoying luscious produce.  But being human, the desire for mandarins in July or asparagus in November kept coming up.  The answer...preserves!

Since 2012 The Good Stuff has been making preserves by hand and in very small batches.  We use seasonal, locally grown, fresh produce and never any commercial pectin.  

We believe in promoting the small family farmer and that everyone should have access to quality fresh produce.  For this reason, The Good Stuff is proud to contribute 5% of our sales to Soil Born Farms - an Urban Agriculture Project.